Watch for local, Farm to School items all month long on the lunch line, in the salad bar, and for FFVP snack. We'll be serving Brussels sprouts, broccoli, potatoes, kohlrabi, peppers, carrots, radishes, three kinds of squash, and more! 

 

Watch for the Farm to School tractor symbol on October's menus to learn what items are locally sourced or visit the Farm to School page to learn more.